Stacked in our favour

Anyone else think my titles are becoming just a little too punny? No? Well never mind then. This glorious, colourful mountain of yum was dinner for Tim and I a few nights ago. Black beans stewed with onion, garlic, red and green capsicum, coriander and a little cumin, sprinkled with sprouted lentils, nacho Cheezly ($5 from World Vegan Day!) and fresh coriander. All this on top of baked polenta squares. But wait - there's more! I sprinkled grated Cheezly on the polenta BEFORE baking it, thus "nachofying" it (it's a scientific term I created. I can do that because I'm a scientist*). Oh yeah.

You probably won't be hearing from me for a few days. I have five Italian gentlemen staying with me, but you can see it all from here.

*Scientist in training. Not really though.