Sunday morning's breakfast: Old fashioned Chelsea waffles from Vegan Brunch topped with organic blueberries and banana, and maple syrup. The polenta (cornmeal) in these puppies gives them a little crunch and makes them extra amazing. And if you've never had an organic blueberry, baby you've never lived! Yea Boi!
Tuesday, 16 March 2010
Sunshine and blueberries
Sunday morning's breakfast: Old fashioned Chelsea waffles from Vegan Brunch topped with organic blueberries and banana, and maple syrup. The polenta (cornmeal) in these puppies gives them a little crunch and makes them extra amazing. And if you've never had an organic blueberry, baby you've never lived! Yea Boi!
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6 comments:
food co-op blueberries?
They were yummmmmy! Those waffles look great.
OMG that looks sooo good!! Beautiful photo too :) I have GOT to get myself a waffle iron!! I remember living in Montreal and being able to get huge baskets of organic wild blueberries from the market, nothing like what you get here (UK), they were tiny and super sweet and amazing! Sigh, I miss those :)
I'll take mine with a side of envy.
(Also, my word verification says "undies".)
Heart shaped waffles?!?!
Oh man they are so CUTE!!
Awww that looks like the most beautiful way to start the day! I love topping waffles with lots of fruit, makes it even more delicious.
those waffles look soooo delicious! and so pretty! :)
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