
Well, it's Thursday now, but these gluten-free peanut butter choc chip brownies were made by me at work on Monday. I'm trying to make most of the things I bake at work gluten-free, and luckily there are a bunch of flours to combine and experiment with. This was my first attempt at gf brownies and they ended up a little dry, but gorgeous - look at that swirly peanut butter!
7 comments:
How can I get one? They look amazing and kristy friendly too :-)
I'll have to recreate them for you kristy, or pass on the recipe...
Yum, the swirls look perfect!!
These brownies look fabulous!!!
I'd love the recipe.
I am always curious about your recipes esp this one - the best gf vegan brownies I have made (not that I have lots of recipes) are the ones from hannah from bittersweet using pumpkin puree which makes them really moist - highly recommend it. However your brownies look like they slice much neater than mine!
This looks great. Most of my baked good come out dry. I am an awful baker so dont feel bad!
Hey, at least you tried! They look good. :)
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