Thursday, 6 May 2010

Just another Monday

Well, it's Thursday now, but these gluten-free peanut butter choc chip brownies were made by me at work on Monday. I'm trying to make most of the things I bake at work gluten-free, and luckily there are a bunch of flours to combine and experiment with. This was my first attempt at gf brownies and they ended up a little dry, but gorgeous - look at that swirly peanut butter!

7 comments:

Kristy said...

How can I get one? They look amazing and kristy friendly too :-)

I'm Philippa O said...

I'll have to recreate them for you kristy, or pass on the recipe...

Mandee said...

Yum, the swirls look perfect!!

dreaminitvegan said...

These brownies look fabulous!!!
I'd love the recipe.

Johanna GGG said...

I am always curious about your recipes esp this one - the best gf vegan brownies I have made (not that I have lots of recipes) are the ones from hannah from bittersweet using pumpkin puree which makes them really moist - highly recommend it. However your brownies look like they slice much neater than mine!

HayMarket8 said...

This looks great. Most of my baked good come out dry. I am an awful baker so dont feel bad!

blessedmama said...

Hey, at least you tried! They look good. :)